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Department of Food Science
食品科學系
Faculty Lineup
Full-Time Professor
Full-Time Professor
Lai,Ying-Jang Professor and Acting Department Head
Research Field： Food processing, food biochemistry, product development, food patent fields
Tel： 082-313578
Email： d91641006@gmail.com
Wu,Jiumn-Yih Professor
Research Field： Fermentation technology, biological metabolic conversion, separation procedures, fermentation product development, functional microorganism development, and innovative compound development
Tel： 082-313573
Email： wujy@nqu.edu.tw
Cheng,Chao-An Associate Professor
Research Field： Food hygiene and safety, physiologically active substances, food additives
Tel： 082-313574
Email： cacheng@nqu.edu.tw
Lee,Shin-Mei Associate Professor
Research Field： Food processing, microbiology, nutrition, food analysis, food chemistry
Tel： 082-313572
Email： emme@nqu.edu.tw
Chi,Wei-Chiung Associate Professor
Research Field： Anaerobic microorganisms, microbial degradation, exploration of natural pharmaceutical active ingredients and research on symbiotic fungi
Tel： 082-313576
Email： joan@nqu.edu.tw
Huang,Ji-Iuan Assistant Professor
Research Field： Microbial utilization, food processing, fermentation processing, food factory management
Tel： 082-313575
Email： vincent@nqu.edu.tw
Wu,Yin-Wen Assistant Professor
Research Field： Biostatistics, Environmental Health, Edible Insects
Tel： 082-313577
Email： rexdywu@gmail.com
Yang,Kai-Min Assistant Professor
Research Field：Food processing, instrumental analysis, aroma chemistry, oil processing, food microbiology
Tel：082-313579
Email： ykmin@nqu.edu.tw
Retired Professor
Retired Professor
Huang Chyi Chair Professor
Research Field： Organic chemical synthesis, experimental design method, digital signal processing, engineering calculation and program optimization, program system engineering
Tel：
Email： chyi@nqu.edu.tw
Yang, Jing-Fan Associate Professor
Research Field： Biopolymers、Hydrogels、Flocculants for Water Treatment、Control Release、Food Chemistry and Instrumental Analysis
Tel：
Email： JingfunYang@nqu.edu.tw
Lin,Chih-Fang Assistant Professor
Research Field： Food processing, cereal processing, food preparation, baking, new product development
Tel：
Email： lcf@nqu.edu.tw