Regulations and Practices - 國立金門大學食品科學系

跳到主要內容區

Menu

Menu

Department of Food Science

食品科學系

Regulations and Practices

Regulations and Practices

National Kinmen University Department of Food Science Laboratory Space Management Measures

Key points for implementation of micro-course on brewing technology

Measures for setting up the departmental meeting of the Department of Food Science, National Kinmen University

Procedures for the Selection, Re-election and Resignation of the Dean of the Department of Food Science at National Kinmen University

Promotion rules for teachers in the Food Science Department of National Quemoy University

National Kinmen University Department of Food Science Laboratory Drug Management Measures

National Kinmen University Department of Food Science Instrument Management and Maintenance Measures and Implementation Rules

National Quemoy University Department of Food Science Laboratory (Facility) Management Guidelines

Key points for setting up the Faculty Review Committee of the Department of Food Science at National Kinmen University

Key Points for the Establishment of the Curriculum Planning Committee of the Department of Food Science at National Kinmen University

Key points for the establishment of the Environmental Safety and Health Committee of the Department of Food Science, National Kinmen University

Video Area

Video Area

Other Links

Other Links

Collego

Biomedical Industry and New Agriculture Academic-Industry-Research Link Talent Cultivation Plan

Cross-field talent cultivation plan for precision health industry