Achievements
The department encourages students to participate in internships during winter and summer vacations to gain practical experience, and has formulated the "Off-campus Internship Measures for Food Science Students" and organizes off-campus visit activities every year. Students go to Taiwan to participate in factory visits, and current students participate in various competitions inside and outside the school. Or activities, students in this department participate in the "Stone Oyster Cultural Festival - Stone Oyster Creative Food Competition" every year. They have achieved good results in school sports activities, sports activities and talent competitions. It is expected that in addition to the professional knowledge or skills learned in school, students in this department will also All talents can be combined to increase one's experience and get better evaluation for future employment or further education.