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History
This department cooperates with the development of the food industry and responds to modern people's demands for health care and nutrition, food hygiene and safety, and biotechnology to cultivate food industry technical talents who are expected to be responsible for food processing and manufacturing, production technology, health management talents, and quality control inspection and analysis. , operation management, technology, legal and intellectual property fields and other tasks.
When the Kinmen branch of Kaohsiung Institute of Science and Technology was established in 1986, the Department established the Department of Food Engineering (secondary college system), and admitted one class of the second college in the daytime department every year. In 1992, the school was approved to be an independent school and was renamed National Kinmen Institute of Technology. The following year (93), it was restructured into the Department of Food Science (four-technical academic system). In the same year, the second-year junior college system was suspended, and four-technical day students were admitted every academic year. Class, in 1997 the department added Matsu class, enrolling 1 class per academic year; in 1999 the National Kinmen Institute of Technology was upgraded and transformed into National Kinmen University, affiliated with the Institute of Technology; in 100 years of the Republic of China it was integrated with the Institute of Island Biological Resource Utilization For the master's class of the Department of Food Science. This department focuses on the study of traditional food processing in the Kinmen region and the national food industry, and seeks to connect the traditional and future food industries. The teaching of this department focuses on food technology, including food processing, food chemistry, food microbiology and food biotechnology, etc., and is supplemented by professional training such as food business management and food biology patent technicians to cultivate students' diversified perspectives, connect theory and practice, and enable students to Professionals who have two or more expertise outside the field of food science and technology and are qualified to work in the food processing industry and food-related industries.
When the Kinmen branch of Kaohsiung Institute of Science and Technology was established in 1986, the Department established the Department of Food Engineering (secondary college system), and admitted one class of the second college in the daytime department every year. In 1992, the school was approved to be an independent school and was renamed National Kinmen Institute of Technology. The following year (93), it was restructured into the Department of Food Science (four-technical academic system). In the same year, the second-year junior college system was suspended, and four-technical day students were admitted every academic year. Class, in 1997 the department added Matsu class, enrolling 1 class per academic year; in 1999 the National Kinmen Institute of Technology was upgraded and transformed into National Kinmen University, affiliated with the Institute of Technology; in 100 years of the Republic of China it was integrated with the Institute of Island Biological Resource Utilization For the master's class of the Department of Food Science. This department focuses on the study of traditional food processing in the Kinmen region and the national food industry, and seeks to connect the traditional and future food industries. The teaching of this department focuses on food technology, including food processing, food chemistry, food microbiology and food biotechnology, etc., and is supplemented by professional training such as food business management and food biology patent technicians to cultivate students' diversified perspectives, connect theory and practice, and enable students to Professionals who have two or more expertise outside the field of food science and technology and are qualified to work in the food processing industry and food-related industries.