林偉盛

個人資料


姓名： 林偉盛
職稱： 助理教授
電子郵件： weisheng@nqu.edu.tw
聯絡電話： 082-313930

學歷
國立台灣大學 食品科技研究所 博士 2017.8 - 2022.3
國立嘉義大學食品科學系暨研究所 食品科技組 碩士 2015.9 - 2017.6
國立金門大學食品科學系 學士 2011.8 - 2015.6

專長
機能性食品開發與研究、疾病化學預防、食品分子生物科技、菌相分析

經歷
國立金門技術學院 食品科學系 助理教授 2024.2-
國立台灣大學食品科技研究所 博士後研究員 2023.8-2024.1
基諾華生物科技有限公司 博士後研究員 2023.4–2023.7
高階人才培訓計畫-華龍生技/國家衛生研究院 博士後研究員 2022.4–2023.3

榮譽
2023 National Taiwan University's College of Bioresources and Agriculture-The award of academic thesis in doctor

著作、論文
(A) 期刊論文

  1. Ho, P. Y., Lin, P. X., Koh, Y. C., Lin, W. S., Tang, K. L., Chen, Y. H., Weerawatanakorn, M., & Pan, M. H. Exploring the Effects of Whole Food-Based Dragon Fruit on Metabolic Disorders in High-Fat Diet-Induced Mice. Molecular nutrition & food research, 2024, e2400604.
  2. Lin, W. S., Hwang, S. E., Koh, Y. C., Ho, P. Y. & Pan, M. H. Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice. Journal of Agricultural and Food Chemistry, 2024, 72(32), 17924–17937. (Front cover)
  3. Koh, Y. C., Hsu, H. W., Ho, P. Y., Hsu, K. Y., Lin, W. S., Nagabhushanam, K., Ho, C. T. & Pan, M. H. Structural Variances in Curcumin Degradants: Impact on Obesity in Mice. Journal of Agricultural and Food Chemistry. 2024, 72(26), 14786–14798.
  4. Ho, P. Y., Chou, Y. C., Koh, Y. C., Lin, W. S., Chen, W. J., Tseng, A. L., Gung, C. L., Wei Y. S. & Pan, M. H. Lactobacillus rhamnosus 069 and Lactobacillus brevis 031: Unraveling Strain-Specific Pathways for Modulating Lipid Metabolism and Attenuating High-Fat-Diet-Induced Obesity in Mice. ACS Omega, 2024, 9(26), 28520–28533.
  5. Kuo, Y. R., Lin, C. H., Lin, W. S., & Pan, M. H. L-Glutamine Substantially Improves 5‐Fluorouracil‐Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice. Molecular Nutrition & Food Research, 2024, 68(9), 2300704.
  6. Kuo, Y. R., Tsai, C. Y., Lin, W. S., Chang, C. I., Lai, C. S., & Pan, M. H. Trans-2-nonadecyl-4-(hydroxymethyl)-1, 3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosis. Journal of Food and Drug Analysis, 2024, 32(1), 1.
  7. Koh, Y. C., Chang, Y. C., Lin, W. S., Leung, S. Y., Chen, W. J., Wu, S. H., Wei, Y. S., Gung, C. L., Chou, Y. C., & Pan, M. H. Efficacy and Mechanism of the Action of Live and Heat-Killed Bacillus coagulans BC198 as Potential Probiotic in Ameliorating Dextran Sulfate Sodium-Induced Colitis in Mice. ACS Omega, 2024, 9(9), 10253–10266.
  8. Lin, W. S., Lin, H. Y., Chan, H., Wang, M. H., Chen, C. P., Liao, C. F., Kuo, Y. J., Kuo, D. H., Lee, J. C., Chen, C. T., Pan, M. H. Post-fermented tea extract potently alleviates glucose metabolism disorders in vitro and in vivo. ACS Food Science and Technology. 2024, 4, 2, 479–490. (Front cover)
  9. Lin, W. S., Cheng, W. C., Pan, M. H. Virofree associates with the modulation of gut microbiome and alleviation of DSS-induced IBD symptoms in mice. ACS Omega. 2023;8(44):41427-41437. (Front cover)
  10. Lin, W. S., Cheng, W. C., Ho, C. T., & Pan, M. H. Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage In Vitro and In Vivo. Journal of Agricultural and Food Chemistry, 2023, 71(40), 14604–14614. (Front cover)
  11. Chang, C. H., Lien, Y. T., Lin, W. S., Nagabhushanam, K., Ho, C. T., & Pan, M. H. Protective Effects of Piceatannol on DNA Damage in Benzo [a] pyrene-Induced Human Colon Epithelial Cells. Journal of Agricultural and Food Chemistry, 2023, 71(19), 7370-7381.
  12. Lin, W. S., Chueh, T. L., Nagabhushanam, K., Ho, C. T., & Pan, M. H. Piceatannol and 3'-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice. Journal of Agricultural and Food Chemistry, 2023, 71(4), 1994–2005.
  13. Lin, W. S., Choudhary, D., Lo, Y. C., & Pan, M. H. Pharmacological bioactivity of enzymatically bio-transformed ginsenosides. Journal of Food Bioactives, 2022, 20.
  14. Lin, W. S., Lai, Y. J., Nagabhushanam, K., Ho, C. T., & Pan, M. H. S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells. Molecular Nutrition & Food Research, 2022, 66(16), e2101141.
  15. Pung, H. C*., Lin, W. S*., Lo, Y. C., Hsu, C. C., Pan, M. H. Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice. Journal of Food and Drug Analysis, 2022, 30(1), 46-61.(* Equal contribution)
  16. Chen, P. H., Chang, C. H., Lin, W. S., Nagabhushanam, K., Ho, C. T., & Pan, M. H. S-allylcysteine Ameliorates Aging Features Via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice. Molecular Nutrition & Food Research, 2022, e2101077.
  17. Lin, T. N*., Lin, W. S*., Chou, Y. C., Nagabhushanam, K., Ho, C. T., Pan, M. H. Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial–mesenchymal transition and microRNA. Food & Function, 2021, 12(20), 9658-9668. (* Equal contribution)
  18. Hsiao, Y. H., Wang, Y. H., Lin, W. S., Cheng, Y. C., Nagabhushanam, K., Ho, C. T., & Pan, M. H. Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet. Journal of Agricultural and Food Chemistry, 2021, 69(16), 4745-4754.
  19. Lin, W. S., Leland, J. V., Ho, C. T., Pan, M. H. Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene. Journal of Agricultural and Food Chemistry, 2020, 68(46), 12788-12799.
  20. Lin, W. S., Lai Y. J., Nagabhushanam, K., Ho, C. T., Pan, M. H. S-allylcysteine inhibits PhIP/DSS‐induced colon carcinogenesis through mitigating inflammation, targeting Keap1, and modulating microbiota composition in mice. Molecular Nutrition & Food Research, 2020, 2000576.
  21. Lin, W. S., He, P. H., Chau, C. F., Liou, B. K. Li, S., Ho, C. T., Pan, M. H. The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring. Food Science and Human Wellness, 2018, 7:3, 220-228.

(B)研討會論文

  • 林偉盛、曾亦宏、吳冠鋐、吳思敬、賴盈璋。黑蒜改善高脂飲食誘發高血脂倉鼠之潛力 (2016)。台灣食品科學技術學會。(Poster)
  • 林偉盛、賴盈璋、吳思敬。黑蒜熱水萃取物對高脂飲食誘發高血脂症倉鼠肝臟脂質蓄積之影響 (2017)。台灣農業化學會。(Poster presentation)
  • Wei-Sheng Lin, Min-Hsiung Pan. Comparison of D-form and L-form selenomethionine enantiomer inhibition N2a neuroblastoma cells growth. (2018海峽兩岸食品功能分子高峰論壇會), November 18-19, 2018. Fuzhou, China. (Poster presentation)
  • Wei-Sheng Lin, Min-Hsiung Pan. Alkaline hydrolysates of ginseng ethanol extract to enhance cancer chemoprevention activity. (2019) ICoFFICPH. Kobe, Japan. (Poster presentation) (108-2622-B-002-007-CC2)
  • Wan-Chen Cheng, Wei-Sheng Lin, Pin-Yu Ho, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan. 5-demethylnobiletin and nobiletin inhibit benzo[a]pyrene-induced DNA damage in vitro and in vivo. (2022) 台灣農業化學會。(108-2320-B-002-016-MY3)
  • Tai-Ling Chueh, Wei-Sheng Lin, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan. Piceatannol and 3′-hydroxypterostilbene protect gut barrier integrity via modulating inflammatory response and gut microbiota in DSS-induced colitis. (2022) 台灣農業化學會。(口頭論文報告獲優勝)
  • Chien Lin, Wei-Sheng Lin, Wei-Lun Hung, Min-Hsiung Pan. Supersterol may alleviate dietary advanced glycation end products-exacerbated metabolism disorder in mice via gut microbiota modulation. (2023) 台灣農業化學會。(口頭論文報告佳作)
  • Yu-Lu Lin, Wei-Sheng Lin, Min-Hsiung Pan. 5-demethylpolymethoxyflavone attenuates obesity via inhibit adipose tissue inflammation and promote fat browning in high-fat diet fed C57BL/6 mice. (2024) 台灣農業化學會。(口頭論文報告佳作)


(C)專書
1. Lin, Wei-Sheng; Pan, Min-Hsiung. Black Tea in Chemoprevention of Cancer. In: Tea as a Food Ingredient, CRC Press. Edited by Junfeng Yi, Zhusheng Fu, Yongquan Xu. Taylor & Francis, 2022. Chapter 10, pp. 179‒191.。

(D)專利
1. Ying-Jang Lai; She-Ching Wu; Wei-Sheng Lin. A kind of black gralic hot water extract alleviates high-fat diet induced lipid accumulation injury with its manufacture method and use thereof. Patent Number: TWI651091B.